Empowering dough makers with dramatic savings, quality, and consistency that used to only be possible with large-scale centralized production.
We empower in-store production of quality foods with factory-level precision and efficiencies.
You no longer have to overhaul your entire operations and supply chain to implement “all or nothing” automation solutions. Solve inefficiencies now, unlock immediate ROI, and grow your automation over time.
Find out how you can save up to 4 hours per day in labor.
“The 2-in-1 Dough Processor is a game-changer for Marco’s Pizza. Its accuracy and efficiency save a lot of labor through elimination of manual prep – allowing us to focus on delivering exceptional pizza.”
Tim Brown – Former COO Marco’s Pizza and Current Franchisee
Dough Processing
Improve the quality and consistency of your dough.
Fast and consistent dough Diving, Rounding, and optional Pan Oiling*. Easy to use and simple to install, your team can improve quality and consistency on day one.
- Plug and Play – Locations are up and running in under an hour not days or weeks
- Easy installation with no assembly required
- Uses standard 120v electrical
- Optional – Auto Pan Oiling*
Water Dispenser
The exact amount and temperature every time!
Simple one-button water dispensing of an exact pre-programmed amount and temperature. Precision quality control for the foundation of your mixed products.
- Accurate to within +/- 1oz and 1 degree
- Improve your dough quality and consistency
- Programable for multiple recipes
- Easy to install using standard 120v power and water hookups
